- 13 Countries
- 18 Chinese Regions
- 56 Cuisine Types
- 120 Restaurants
To many connoisseurs, abalone is the ultimate gourmet experience. These delicate marine snails are revered around the world for their unique taste and texture. Among discerning diners, Dalian is known for its high quality abalones and those from Zhangzi Island are considered top of the range.
To delight gourmets at Galaxy Macau, our chefs have chosen precious abalones which grow wild in the deep waters of Zhangzi Island and are known as "Pearls of the Yellow Sea". So precious are these abalones that each comes with a unique production identity, which certifies its origin and quality, and because they can be harvested only during certain months of the year, their rarity is enhanced.
Since the abalones grow wild in deep waters, the texture of the meat is particularly dense and satisfying, which makes them excellent ingredients for the delicious seafood dishes.
Sea urchins are a group of marine animals which get their name from the Greek and literally means "spiny skin". They live exclusively in the salty waters of the sea and are found in virtually every ocean around the world.
Sea urchins from Haiyangdao, an island close to North Korea which is accessible only to a few privileged fishermen, are particularly sought-after because the water there is exceptionally clean and clear. In turn, these sea urchins are extraordinarily large, creamy and sweet.
Sea cucumbers of Haiyangdao are rare gems which can only be harvested during certain months every year. Haiyangdao is a remote island close to North Korea with ideal conditions for these precious delicacies of the sea to thrive. Imported live, these spiky sea cucumbers are highly nutritious and have a wonderful freshness and a crunchy-soft texture.
Authentic Tastes of the Northeast
Festiva has invited the leading chefs of Northeast China to recreate the authentic tastes of Harbin, Changchun and Dalian for gourmets at Galaxy Macau.
Lobster Dumplings with White Truffle Sauce
Unforgettable experience that combines distinctive flavors from the mountain, the sea and the earth.
Reinventing Secret Recipes from Northern Homes
For an authentic taste of the Northeast visit The Noodle Kitchen, where our visiting Guest Chef Yu Tao is cooking his delicious signature dishes from Heilongjiang, Jilin and Liaoning.
Pak Loh Chiu Chow Restaurant – Pan-fried Baby Oyster Omelet
Excellence in simple dishes is achieved by choosing the finest ingredients and paying the closest attention to details in preparation, as Chef Chan of Galaxy Macau's Pak Loh Chiu Chow Restaurant knows well.
Beef lovers will be clamoring for reservations this week at Myung Ga, the Korean restaurant in Galaxy Macau. We are serving choice cuts of the much sought after Korean Hanwoo beef, which many connoisseurs consider one of the top-quality beefs in the world.
Gaeng Kiew Wan Gai
When you walk into Saffron, Banyan Tree Macau's award-winning Thai restaurant, you immediately feel the authentic atmosphere that is perfect for enjoying the contemporary Thai cuisine created by Chef Monnipa Rungthong and her team.
Kaiseki, the Japanese art of fine 'haute cuisine' dining is an artistic tradition with its roots deep in the country's love of ritual and refined etiquette.
BBQ Iberico Pork Belly Glazed with Honey Sauce
Chef Ben Wong at Man Ho Chinese Restaurant at JW Marriott Hotel, Macau, which is famous for its sophisticated cuisine and superlative service.
Tom Yum Goong Mae Nam soup
Prepared by Saffron's Thai chefs, the Tom Yum Goong Mae Nam is a popular winter dish, its fragrant depths giving comfort in the colder months.
Signature Pork Ribs with Sichuan Spices
Hours of careful preparation go into creating the succulent pork ribs. They are slowly stewed over a low heat for 36 hours and then baked in a hot fire until they are crisp yet tender, aromatic with roasted garlic, and served with fragrant Sichuan sprout.
Shanghai Spare Rib Noodle Soup
Making noodles in this way is an art form that is handed down from master to apprentice over the years, the length and the thickness of the strands depend on the number of times the dough is folded.
The dish is a deceptively simple creation using "three cups" of ingredients: a cup of rice wine, a cup of sesame oil and a cup of soy sauce. Chef Dong at Lugang Café will not be drawn on the details of his particular recipe. "It’s a secret," he laughs merrily.
Pizza Super Deluxe
The classic Super Deluxe loads a spicy Italian meat sauce with Canadian bacon, pepperoni and salami with fresh mushrooms, onions, green pepper and pineapple.
Marinated Beef Short Rib
The rack of ribs is marinated overnight, then grilled at the table and cut into thin slices along the bones.
Teppan Live Dalian Abalone
Seared on the grill, it cooks in its own juices and has a natural buttery, salty taste that is incredible.
Arroz com Marisco is the essence of Portuguese cuisine, bringing the flavors of this beautiful country to life in a single dish. While you may not travel to the sunny shores of Portugal, you can still taste the flavors of this fabulous country right here in Macau!
Marinated Sliced Goose Meat
A dish such as this is built on the quality of its marinade – as the saying goes, that the older the marinade, the better the dish.
Sirloin & Rib eye Dried Aged US Beef
Dry-aged beef is a unique culinary experience, we grill each steak over a high heat which quickly seals in the rich juices.
Tortelli with Amatriciana and Pecorino Sauce
In Italy, this sauce is normally eaten with long thin pasta, such as spaghetti or vermicelli, but in my dish, I have dressed it on walnut-sized dumplings (or tortelli) instead.
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